Wednesday, 3 July 2013

Be inspired by Najma's

Najma’s hot food stall debuted in the summer of 2012 at the Malden Fortnight Craft Fair with their sell-out Najma’s Meatballs. Once served as the highlight of their gourmet Sunday lunch at their traditional Bengali home, Najma’s Meatballs is a secret recipe passed down from her mother, after whom this exciting venture has been named. Since the launch of the signature meatballs at a community event celebrating the Queen’s Jubilee, their menu has grown, leaving its aromatic trails across Kingston and Wimbledon. They are now set to hit Hammersmith this June bringing authentic homemade Indian cuisine to the lunchtime crowds at Lyric Square. The stall brings to you an authentic range of curries and biriyanis, cooked with much care and passion in their home kitchen and served with a panache, which they hope embodies the true essence of Najma’s. For you chance to win our monthly competition please send your pictures to dave@markettradenews.com. Winners will have their pictures published and a piece of editorial to accompany it.

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