Traders on Bury Market are keen for shoppers to whet their appetites during
British Beef Week (21 to 27 April).
As usual, the award-winning market is an excellent source of quality and value for British beef products.
Among many treats, connoisseur carnivores might like to try a 5-8 week dry aged, Lancaster farmed British steak. This epicurean delight is available on Albert’s on Bury Market or from their website at www.albertmatthews.com
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